An analytical solution for diffusion in a shrinking bodyVIOLLAZ, P.Journal of polymer science. Polymer physics edition. 1985, Vol 23, Num 1, pp 143-147, issn 0098-1273Article

THERMODYNAMICS OF WATER VAPOUR SORPTION BY SUGAR BEET ROOT = THERMODYNAMIQUE DE LA SORPTION DE VAPEUR D'EAU PAR LES RACINES DE BETTERAVE A SUCREIGLESIAS HA; CHIRIFE J; VIOLLAZ P et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 1; PP. 91-101; BIBL. 24REF.Article

SHAPE CHARACTERIZATION FOR A SIMPLE DIFFUSION ANALYSIS OF AIR DRYING OF GRAINSSUAREZ C; CHIRIFE J; VIOLLAZ P et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 97-157; 4 P.; BIBL. 8 REF.Article

DIFFUSIONAL ANALYSIS OF AIR DRYING OF GRAIN SORGHUMSUAREZ C; VIOLLAZ P; CHIRIFE J et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 5; PP. 523-531; BIBL. 24 REF.Article

KINETICS OF SAYBEAN DRYINGSUAREZ C; VIOLLAZ P; CHIRIFE J et al.1980; DRYING '80. INTERNATIONAL SYMPOSIUM ON DRYING-2/1980/MONTREAL PQ; USA/GBR; WASHINGTON; LONDON: HEMISPHERE PUBLISHING; DA. 1980; PP. 251-255; BIBL. 9 REF.Conference Paper

EVALUATION OF SOME FACTORS USEFUL FOR THE MATHEMATICAL PREDICTION OF MOISTURE GAIN BY PACKAGED DRIED BEEF.IGLESIAS HA; CHIRIFE J; VIOLLAZ P et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 5; PP. 505-513; BIBL. 14 REF.Article

EFFECT OF PRESSURIZED GAS-FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING = EFFET D'UN PRETRAITEMENT DE CONGELATION SOUS PRESSION DE GAZ SUR LA DIMINUTION DE VOLUME DES POMMES DE TERRE AU COURS DE LA DESHYDRATATION A L'AIRVIOLLAZ P; VACCAREZZA LM; CHIRIFE J et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 244-245; BIBL. 8 REF.Article

A TECHNIQUE FOR PREDICTING MOISTURE TRANSFER IN MIXTURES OF PACKAGED DEHYDRATED FOODSIGLESIAS HA; VIOLLAZ P; CHIRIFE J et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 89-93; BIBL. 7 REF.Article

An equation for diffusion in shrinking or swelling bodiesVIOLLAZ, P. E; SUAREZ, C.Journal of polymer science. Polymer physics edition. 1984, Vol 22, Num 5, pp 875-879, issn 0098-1273Article

Shrinkage effect on drying behavior of potato slabsSUAREZ, C; VIOLLAZ, P. E.Journal of food engineering. 1991, Vol 13, Num 2, pp 103-114, issn 0260-8774Article

Comparison of drying kinetics of soybeans in thin layer and fluidized beds = Comparaison des cinétiques de séchage du soja, en couche mince et sur lit fluidiséKITIC, D; VIOLLAZ, P. E.Journal of Food Technology. 1984, Vol 19, Num 4, pp 399-408, issn 0022-1163Article

An exact solution of the diffusion equation with shrinkingVIOLLAZ, P. E; SUAREZ, C.Chemical engineering journal and the biochemical engineering journal. 1994, Vol 55, Num 3, pp 135-138, issn 0923-0467Article

The use of a diffusional model in determining the permeability of corn pericarpTOLABA, M. P; SUAREZ, C; VIOLLAZ, P. E et al.Journal of food engineering. 1990, Vol 12, Num 1, pp 53-66, issn 0260-8774, 14 p.Article

Swelling and pore structure in starchy materials = Gonflement et structure des pores dans les produits amylacésAGUERRE, R. J; SUAREZ, C; VIOLLAZ, P. E et al.Journal of food engineering. 1989, Vol 9, Num 1, pp 71-80, issn 0260-8774Article

A mathematical model to predict the temperature of maize kernels during drying = Un modèle mathématique pour prévoir la température des grains de maïs durant le séchageTOLABA, M. P; VIOLLAZ, P. E; SUAREZ, C et al.Journal of food engineering. 1988, Vol 8, Num 1, pp 1-16, issn 0260-8774Article

Effect of drying on the quality of milled rice = Effet du séchage sur la qualité du riz poliAGUERRE, R; SUAREZ, C; VIOLLAZ, P. E et al.Journal of Food Technology. 1986, Vol 21, Num 1, pp 75-80, issn 0022-1163Article

Effect of temperature and SO₂ on the rates of water absorption of three maize hybridsHAROS, M; VIOLLAZ, P. E; SUAREZ, C et al.Journal of food engineering. 1995, Vol 25, Num 4, pp 473-482, issn 0260-8774Article

Modeling temperature dependence of food sorption isotherms = Modélisation de la dépendance des isothermes de sorption des produits alimentaires vis-à-vis de la températureAGUERRE, R. J; SUAREZ, C; VIOLLAZ, P. E et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 1, pp 1-5, issn 0023-6438Article

New BET type multilayer sorption isotherms. Part 1 : theoretical derivation of the model = Nouveaux isothermes de sorption multicouches du type BET. 1ère partie : dérivation théorique du modèleAGUERRE, R. J; SUAREZ, C; VIOLLAZ, P. E et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 4, pp 188-191, issn 0023-6438Article

Relationship between energies of water sorption and diffusion in grains = Corrélation entre les énergies de sorption d'eau et de diffusion de l'eau dans les céréalesAGUERRE, R. J; SUAREZ, C; VIOLLAZ, P. E et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 317-320, issn 0950-5423Article

Drying of foods: evaluation of a drying modelROVEDO, C. O; SUAREZ, C; VIOLLAZ, P. E et al.Journal of food engineering. 1995, Vol 26, Num 1, pp 1-12, issn 0260-8774Article

Drying kinetics of corn in contact with a solid adsorbentFALABELLA, M. C; SUAREZ, C; VIOLLAZ, P. E et al.Journal of food engineering. 1991, Vol 13, Num 4, pp 273-283, issn 0260-8774, 11 p.Article

Analysis of the interface conditions during drying of rice = Analyse des conditions aux interfaces lors du séchage du rizAGUERRE, R. J; SUAREZ, C; VIOLLAZ, P. E et al.Journal of Food Technology. 1984, Vol 19, Num 3, pp 315-323, issn 0022-1163Article

Numerical treatment of transient diffusion in shrinking or swelling solidsVIOLLAZ, P. E; ROVEDO, C. O; SUAREZ, C et al.International communications in heat and mass transfer. 1995, Vol 22, Num 4, pp 527-538, issn 0735-1933Article

Diffusion coefficient estimation for shelled cornTOLABA, M. P; SUAREZ, C; VIOLLAZ, P. E et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 4, pp 303-306, issn 0023-6438Article